Archive for the ‘Eat’ Category

Favorite food in Leavenworth

Wednesday, January 4th, 2012

Rouladen with Spaetzle and Rotkraut at King Ludwig’s

One of our favorite things to do in Leavenworth is eat. We start talking about our favorite places to eat long before we go and about new places we want to try before we arrive. Of course we have several old favorites, so trying new places is always a challenge. On our most recent trip we tried several new places. Here are some of our favorites. Perhaps we’ll inspire you to try something new or revisit an old favorite.

We love German food in Leavenworth. You can get sausage samplers in almost any restaurants. The sausage bites at Rudloofs Pizza are good, made with locally made sausages and housemade sauerkraut. This trip we tried two German entrees at King Ludwig’s.

King Ludwig’s Kassler Rippchen-Smoked Pork chop with seasoned potatoes, rotkraut and sauerkraut

We especially enjoy the German food and Bavarian atmosphere of Andreas Keller. The sausage sampler is very good here. You’ll find them downstairs. There is an elevator for accessibility.

Andreas Keller-German Food

Prime Rib special at JJ Hills Fresh Grill

We spent Christmas Eve dining at JJ Hills Fresh Grill.

London Broil with creamy garlic mashed potatoes at JJ Hills

Our Christmas Day dinner was at Kingfisher Lodge at Sleeping Lady Mountain Resort where the very friendly and attentive staff served up extensive salad and dessert bars, wild mushroom soup, mushroom ravioli, tender sliced steak with onions and au jus, and poached fish.

Olive bar at Kingfisher Lodge, Sleeping Lady Mountain Resort

Dessert Buffet at Kingfisher Lodge

We always stop at SOUTH. Its great fresh Mexican menu is a nice break from brats and kraut.

SOUTH Fresh Mexican

Tortilla Chips with Salsas: Mole, Fresca, Guacamole

Enchilada Mole at SOUTH

SOUTH has delicious salsas and guacamole

Tacos al Pastor at SOUTH is Renae’s favorite taco

For fresh fudge and yummy baked treats we always stop in at Fudge Hut. Our favorite fudge flavors include amaretto, pistachio, maple, rum raisin, and peanut butter and chocolate. You can also get your espresso fix there, too.

Twice baked almond croissant from Bakery Creations

The magic of sauerkraut

Thursday, October 6th, 2011

Sausage Sampler
with Sauerkraut and German Potato Salad

One of the things we look forward to in Leavenworth is eating sauerkraut. We rarely eat it at home, with the exception of using it to top a hotdog at a local baseball game. But when we get to Leavenworth it only takes one whiff of sauerkraut in the air coming from one of the several restaurants serving German cuisine and we’re planning when we’ll get our first bite. And if you walk by Munchen Haus when you’re hungry? ….Forget about it!

What is sauerkraut?
sau·er·kraut/ˈsou(ə)rˌkrout/
Noun: Chopped cabbage that has been pickled in brine.

“Sauerkraut is a great source of iron, vitamin K and vitamin C, which is another reason it was popular on seafaring vessels. It also helps the good bacteria in your body stay healthy and, in turn, keep you healthy. It is a great food for people taking antibiotics to eat because the medicine kills both good and bad bacteria.” – eHow.

Many cultures have a traditional dish prepared similarly. These include:

  • In Korea kimchi
  • In Japan tsukemono
  • In China suan cai
  • In the Philippines atchara

“Sauerkraut is made by a process of pickling called lacto-fermentation that is analogous to how traditional (not heat-treated) pickled cucumbers and kimchi are made. Fully-cured sauerkraut keeps for several months in an airtight container stored at or below 15 °C (59 °F). Neither refrigeration nor pasteurization is required, although these treatments prolong storage life.” Wikipedia

Read more: Is Sauerkraut Healthy? | eHow.com

101 ways to eat sauerkraut

  • On a brat!
  • A little bit with each bit of whatever bit you’re eating
  • With scrambled eggs
  • A sweet sauerkraut with pork roast
  • With a dollop of fancy mustard
  • Mit Deutsche Kartoffelsalat (potato salad)
  • Mixed up with spatzle
  • On a corned beef sandwich
  • On dark Bavarian rye bread
  • Straight from the jar
  • On pizza
  • Twirl vs slurp?
  • On waffles
  • Maybe a sauerkraut milkshake?
  • Under mushroom sauce
  • With onions
  • Under melted Swiss cheese
  • Winekraut and Schweinshax’n

And the list goes on! Read more about Sauerkraut and other delightful culinary surprises in Leavenworth, Washington on our Eat page. For all your sauerkraut and braunschweiger cravings, check out our German Food page, a directory of restaurants serving up traditional Bavarian fare. Several restaurants in Leavenworth feature live music once or more each week. If sauerkraut and brats just aren’t the same without an Oompah band playing, check out our Bands and Live Music page, a directory of live music all over Leavenworth.

What’s your favorite way to eat sauerkraut? Have you tried any unusual recipes using the fermented cabbage?

Pop in to this shop!

Tuesday, June 21st, 2011
A gourmet popcorn shop off the beaten path in St. Augustine, FL

Pop N Off, Inc. 59 Cuna St.; St. Augustine, FL

Have you ever been to a shop, boutique or café, far away from your hometown (and I mean far, far away-like as about as far away within the contiguous 48 as you can get from home) and not been able to get it out of your heart. I can’t tell you how happy it makes me that Pop N Off, Inc., in historic St. Augustine, Florida, has an online shop!

We strolled past the little shop, off the very beaten path of St. George Street, on Cuna Street, early in our day in the historic district. It was our plan to come back to Pop N Off after taking a survey of the rest of the district. We just about skipped it later in the day, when it suddenly seemed hard to find. (We’re so glad we persisted in our search.) Renae had been to St. Augustine’s once, two years before. Scotte had never been. Cuna Street is right in the heart of historic St. Augustine’s. It’s one of the main ways to walk from the public parking garage right to sights like the Oldest School House and the Spanish Military Hospital. Get a map at the Visitors Center or official website. The Historic District is pedestrian friendly. You can drive through much of the area but walking it is the best way to see it all.

The henna tattoo Kaarin got in a little shop in St. Augustine

Kaarin's henna tattoo

The shopping in St. Augustine is fun and varied. On Renae’s trip in 2009 our daughter, Kaarin, got a henna tattoo in one shop. There are chotchkis and Pirate themed souvenirs galore. We enjoyed touring the Oldest School House, the St. Photios Greek Orthodox National Shrine and the Cathedral Basilica of St. Augustine.

Basilica of St. Augustine

Downtown St. Augustine, 2009

After a long day walking through the historic district we found our way back to Pop N Off. It’s a friendly little shop in a Victorian cottage. The Mau family runs the delightful popcorn shop. From talking with Jim and his daughter, Bella, it’s clear that they’re passionate about their delicious product, made by their own hands, from their own recipes. At the present time they have 59 sweet and savory flavors, 20 of which they offer in the store at any one time. By rotating the flavors they keep the offerings fresh. On the savory side you’ll find the expected flavors like Garlic & Parmesan and Bacon Cheese, along with new and unexpected flavors like Dill Pickle, Coconut Curry and Beer Cheese. On the sweet side of their menu we tried Cinnamon Bun, Birthday Cake and Chocolate Covered Cherry. There are also unusual sweet flavor combinations like Bourbon Pecan Pie, Elvis (PB & Banana), Peach Cobbler, and Coconut Cake. Every kernel is well coated with flavor. Try several before you buy. You can mix the flavors in the bags. Everyone in the family can walk away with their own custom flavor combinations.

Pop N Off's shop in a Victorian cottage on Cuna St.

Jim and his daughter serve up tasty popcorn

I recently placed an order on the Pop N Off website. We’ll be getting a shipment soon with several flavors we loved plus a few that intrigued us as we looked over their list. The popcorn itself is reasonably priced at $4.75 for Savory flavors and $6.75 for Sweet. It’s a very good sized bag. They also offer tins of popcorn on their website and in the shop. The shipping is a little pricey. You must order a minimum of 3 bags. Shipping cost didn’t seem to change whether for 3 or 5 bags. After 5 bags it went up. Teresa emailed me back as soon as she’d processed my online order. Shipping will take awhile (after all we’re about as far from St. Augustine as we can get, right?) But Teresa’s email assured me that the popcorn is well sealed and should arrive fresh tasting. I’ll let you know how it is as soon as it arrives.

Bella and a bag of flavored popcorn

Mix it up!

We ate a lot of tasty food in Florida but nothing quite captured our hearts like the little popcorn shop on Cuna Street in St. Augustine.

How about you? What little shop have you discovered in your travels that you can’t get out of your mind? Have you eaten at a little hole-in-the wall diner that you go out of your way to stop at, whenever you’re anywhere near? Does your family have a favorite souvenir stop or roadside attraction? Share, please!

What are your favorite shops, stops and eating spots in Leavenworth, Washington? In an upcoming blog post I’ll let you know what our personal favorites are. We’d love to hear about yours.

New taste place

Thursday, April 21st, 2011
A new shop in Leavenworth where you can try and buy flavor infused balsamic vinegar and olive oil

The Oil & Vinegar Cellar, Leavenworth

On a recent visit to Leavenworth we had the pleasure of visiting The Oil & Vinegar Cellar for the first time and meeting the lovely and gracious owner, Taelor Feinberg. The shop is located in the space that was home to the Cheesemongers Shop for many years. The exposed rock and beam interior is perfect for a shop selling old-world gourmet food like the 18 year-old flavor infused balsamic vinegars and virgin olive oils.

Taelor provides a wide variety of flavor infused balsamic vinegars

Flavor infused balsamic vinegars to try and buy

Following Taelor’s suggestions we spent some time dipping bread into the various vinegars and oils and various combinations. There were so many infusions we couldn’t try them all. In The Oil & Vinegar Cellar you’ll find organic extra virgin olive oil and 18 year-old balsamic vinegar. Then there are the flavor infusions. Flavors you’d expect like Truffle, Black Pepper and Garlic infused olive oil, and Blackberry, Fig or Pear infused vinegar. There are also unexpected flavors like habañero olive oil and vanilla balsamic vinegar. But the real magic comes when you begin mixing the oils and vinegars in unlimited ways. When you go, try some combinations like Peach, Mango and Passion balsamic vinegar with Chili olive oil. Taelor also provides suggestions for ways to use her products in dressings and marinades.

The slogan for The Oil & Vinegar Cellar

Try and buy

We brought home bottles of Bordeaux Cherry and Vanilla Balsamic Vinegar and Orange infused Extra Virgin Olive Oil. Since our trip we’ve used them to dip crusty bread. The cherry vinegar was delicious in the cherry sauce I made for our pork tenderloin. I also drizzled it over my sliced mango and greek yogurt. Yummy!

Prices are reasonable at $18 per bottle for most flavors. The truffle oils are priced at $26. The in-store special while we were there was 3 bottles for $48.

Taelor is the owner of The Olive & Vinegar Cellar

Taelor Feinberg, owner of The Oil & Vinegar Cellar

You can shop on-line at Taelor’s website, but visit the shop to try the oil and vinegar. It’s a lot of fun. Be sure you tell Taelor that Scotte and Renae, the Accidental Bavarians, say “Guten Tag!”

Third “Leavenworthy” Award

Saturday, September 11th, 2010

We wanted to find a way to reward people or businesses who show the true spirit of Leavenworth. We have deemed them “Leavenworthy“. It is not an award you can apply for, it must be earned. When we come across people or businesses we think have gone above and beyond, we will list them here and provide them with a picture and link they can use on their website to advertise that we consider them Leavenworthy.

Our third Leavenworthy award goes to Fudge Hut. Fudge Hut is one of our favorite places to go in Leavenworth. Every time we go, we need to get our fudge fix. The on-going Fudge Hut in-store special is to buy a pound of fudge and get a half-pound free. This time we brought home 3 pounds of fudge! Two things that were Leavenworthy: Fudge Hut changes the types of fudge they make depending on the season, and the key lime fudge. It was the first time we’d had key lime fudge and it didn’t last very long.

Wenatchee World recently ran an article about them and their recently expanded Bakery Creations section.

Fudge Hut is a Leavenworth staple and definitely Leavenworthy.